Our organic hotel in Bavaria has seen fashion houses come and go. Watching people park, let mini golf balls fly by and experience everything from the roll film camera to the selfie stick. Undeterred, it stands in the center of Garmisch-Partenkirchen. Real size, not screaming loud, but steady and quiet. Because what’s important is what happens inside. An organic hotel, where you will be greeted by name and recognized the next day. Where the dining room is called Halle and feels like living room. Where help is available, but not imposed. Where the roast pork is organic and pleasurably full. Where you sit alone at a table and do not feel alone. Where one moves openly and freely and likes to be there. As part of the hotel family, with many Kanns and no must.
This is the feeling we call “Petit Grand” – what you feel but not see – and what you receive beyond the revolving door. A basic philosophy that is stable but based on openness. And ensures that we do not embed tradition, but connect it with new ideas.
One hundred percent organic is not a walk – but our conviction. Because the following generations do not deserve the half, but the full commitment, and our guests of course. That’s why we at our Biohotel in Bavaria on 100% certified organic quality and are proud to be a member of the association BIO HOTELS. An institution with transparent organic seals and high organic standards. From certified food and regional purchasing, through green electricity, natural cosmetics and recycled paper in the non-food sector to regular quality controls. Further information can be found here: Association BIO HOTELS